Our Brazil Salmo Plus Natural is a blend of 100% Cerrado region coffees from 12 producers. The coffee was purchased at farm-gate and processed by Volcafe Santos, our sister company in Brazil, in their facility in Varginha, Minas Gerais.
In Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.
Cerrado is a relatively new region for coffee production.Located in the northwest of Minas Gerais state, Cerrado is a large plateau where predominant topography is flat to slightly wavy. The altitude varies from 900 to 1250 meters above sea level.
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